Maria Treben Small Bitters

Original Small Swedish Bitters recipe by Maria Treben, blend of 11 Herbs and Roots.

Used Traditionally for Digestion*

Ingredients: Angelica Root, Manna Ash (fraxinus ornus), Theriac (Valerian Root, Cinnamon, Cardamom), Zedoary, Senna Leaves, Rhubarb Root, Natural Camphor, Carline, Thistle, Myrrh, Saffron

Weight: 90.2g Loose Herbs

Origin: Germany

Suggested Preparation:

Distribute contents of the package into 2 x 0.7L containers with at least 38% grain alcohol or fruit brandy. Store in a warm, bright place for 14 days and shake daily. After 14 days strain into a glass sealable container. 

Suggested Use:

Take a teaspoon of Swedish Bitters 2 – 4 times daily 20 minutes before the meal. If the taste of the Swedish Bitters Mix is too bitter, dilute it with herbal tea, water or juice.

_{Caution: Pregnant women should avoid using Swedish Bitters because it can cause uterine contractions or damage to the fetus. Kids before 12 years of age should also avoid using Swedish Bitters. Swedish Bitters can also have a negative effect on any medication that you might be using. Always consult your doctor before using Swedish Bitters.}